We did the taco bar "omakase" and indeed there were some Japanese inflections to the meal. This taco contained cured kampachi and avocado with seaweed, tamarind paste and yuzu, all on a homemade tortilla. Looks simple, but superb.

maxsimile
Taken on

Album

Exposure
1/60
Aperture
f/1.8
Focal length
4
Camera
iPhone XS